Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach
نویسندگان
چکیده
منابع مشابه
Pomegranate fruit ripening: nutritional and bioactive compounds
Pomegranate fruit undergoes several biochemical changes during growth and ripening on tree leading to the fruit to reach an optimal quality at full ripening stage. These changes are increase in sugar concentration (glucose and fructose), diminution in total acidity (citric and malic acids) and increase in anthocyanin concentration. In addition an increase occurs in antioxidant activity which re...
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ژورنال
عنوان ژورنال: Ciência e Agrotecnologia
سال: 2016
ISSN: 1413-7054
DOI: 10.1590/s1413-70542016000100010